Who grows the food behind our plant-based burgers?

Great food starts with great people. Our farmers grow the mushrooms used in our plant-based burgers. They work locally and care about how food is grown. Through sustainable mushroom farming, they help us make clean food that supports people and the planet. Ethical food sourcing guides every choice we make, from the farm to your plate.

We use mushrooms because they taste great and feel satisfying to eat. Mushrooms also provide natural nutrients that fit clean food goals. Farmers grow mushrooms using sustainable mushroom farming methods that need less water and land than many crops. They often reuse natural materials, which helps reduce waste. This makes mushrooms a smart ingredient for our plant-based burgers.

Local farmers grow the mushrooms that go into our plant-based burgers. They protect the land and follow sustainable mushroom farming practices every day. Many farms are close to where we make our food. This keeps ingredients fresh and cuts down on transport emissions. Working with nearby farms supports ethical food sourcing and local communities.

Ethical food sourcing means treating farmers and workers fairly. It also means caring for the environment. We choose partners who share these values. Through sustainable mushroom farming, our farmers help us deliver clean food you can trust. When you choose our plant-based burgers, you support responsible farming and fair practices.

Mushrooms add flavor and texture without extra processing. Because of this, we can keep our recipes simple. Sustainable mushroom farming allows us to focus on real ingredients instead of long ingredient lists. Clean food should be easy to understand, and mushrooms help us achieve that in our plant-based burgers.

As more people choose plant-based burgers, food production must become more responsible. Sustainable mushroom farming offers a low-impact way to grow food. It uses fewer resources and creates less waste. Ethical food sourcing ensures this growth benefits both farmers and the planet while supporting clean food choices.

Every plant-based burger tells a story of care and purpose. It reflects our commitment to sustainable mushroom farming, ethical food sourcing, and clean food. These values guide how we work with farmers and how we make our food. This is how local mushrooms power our patties and shape a better food future.