Yields: 4 wraps 
Prep time: 10 minutes
Cook time: 10 minutes

Ingredients

• 4 Better Patty Chicken fillets (frozen)
• 4 large flour tortillas (burrito size recommended)
• 1 large head of romaine lettuce, chopped
• 1/2 cup cherry tomatoes, halved (optional)
• 1/2 cup plant-based Caesar dressing (store-bought or homemade)
• 1/4 cup plant-based Parmesan cheese shreds
• 1/4 cup croutons (or crushed chips for crunch, optional)
• Black pepper to taste

Instructions

Prepare and Slice the Better Patty

1. Heat: Cook the four frozen Better Patties in your air fryer or oven until hot and crispy (about 8–10 minutes at 400°F/200°C). The crispier they are, the better they’ll be in the wrap!
2. Slice: Once cooked, let them cool slightly, then slice each patty into thin, lengthwise strips.

Prepare the Caesar Filling

1. In a large bowl, combine the chopped romaine lettuce and the halved cherry tomatoes (if using).
2. Add the plant-based Caesar dressing, the plant-based Parmesan cheese, and a generous crack of black pepper.
3. Toss the mixture gently until the lettuce is evenly coated with the dressing.
4. If using croutons, add them now for extra crunch.

Assemble and Roll the Wraps

1. Lay out: Lay one large tortilla flat on a clean surface.
2. Layer: Arrange a line of the sliced Better Patty strips down the center of the tortilla.
3. Top: Spoon a generous amount of the dressed Caesar salad mixture directly over the chicken strips. Tip: Don’t overfill the wrap!
4. Roll: To roll a burrito-style wrap, fold in the sides of the tortilla first, then fold the bottom edge up and over the filling. Roll tightly toward the top edge.

Serve

Slice the wraps in half diagonally and serve immediately for a fresh, delicious lunch or dinner!